We visited Sisterfields for a brunch one day. The venue was about 15 minutes on a taxi from our hotel. It is a very spacious and large venue with different sections including outside & ‘sun room’, and their bar is quite impressive spanning across the whole front section. We visited there later part of the morning and there was no wait and were seated straight away.
The service was quite attentive but at times was a small wait. We went for a protein milk shake, ice coffee and coconut, which you must try when you are in Bali. The drinks come as they are ready rather than all in one go.
What we ate
If you love pancake, go for the Pancakes option. They have salted cajeta, goats milk gelato, puffed black rice & Balinese cashew crumble, raspberry hibiscus. Cajeta is like a caramel/praline so very sweet, and you will want to have a really sweet tooth to order this one.
130k Indonesian Rupiah //
Around GBP 5.50
I am a savoury person when it comes to brunches, so I went for Lamb Shawarma Salad (Hummus, tzatziki, beetroot pickle, mix herbs, pita chips). My dish initially came without Shawarma and they brought the Sharwarma separately. So I actually don’t know if the dish was supposed to have come like this one. I felt the dish was rather blunt and I felt it could do with more inspiration. I definitely recommend going for the polenta fries, truffle aioli, parmesan though! This was the best one for me!
Shawarma Salad – 150k Indonesian Rupiah // Around GBP 6.30.
Polenta fries – 85k Indonesian Rupiah // Around GBP 3.50.
Would I recommend?
Overall: Yes, for a relaxed vibe and for the polenta fries!
Price: Reasonable (and this is true for all Indonesian venues due to exchange rates).
Food: There are some variations in the quality of items. Some were good, some were better than others, and some were acceptable.
Service: Nice and friendly.
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